A very early spring wheat with excellent falling‑number stability. High hectoliter weight and outstanding gluten properties make Hilkka an ideal milling wheat. Competitive yields even in northern Finnish cultivation zones.
Hilkka is a very early variety, slightly earlier than Helmi in Finnish official trials. The earliness advantage becomes more pronounced further north:
Despite its earliness, Hilkka is a high‑yielding variety. In Finnish official trials (2019–2020):
Hilkka is excellent for milling. Key quality benefits:
Hilkka’s gluten is:
Dough mixing tolerance is comparable to high‑quality baking varieties such as Quarna, Wanamo and Kreivi.
Hilkka is relatively short‑stemmed and very lodging resistant. Despite shorter straw, it has not shown the typical drought sensitivity of short early varieties.
Disease resistance is average for early wheat. Hilkka is slightly more susceptible to septoria leaf blotch, particularly in:
Monitoring from tillering onward and using split fungicide treatments is recommended.
Hilkka is suitable for the entire spring wheat region, up to the northernmost growing areas. Recommended for zones I–IV in Finland.
Boreal Plant Breeding Ltd Line number: BOR 14222 Added to the National List: 2021
Source: Official Variety Trials 2017–2024
Official variety trials 2017 – 2024, px.luke.fi, (M) = Standard variety
Plant Breeder
Spring wheat, forage grasses