Turanus

An early, extremely winter‑hard and high‑quality bread wheat with the highest protein yield among winter wheats. A awned variety developed for northern conditions.

Turanus is an early‑maturing variety.

Although Turanus is among the earliest varieties, it is still very high yielding. Its protein yield is the highest of all winter wheat varieties (Finnish official trials 2015–2022).

Turanus is a well‑balanced milling‑quality bread wheat. It has:

  • large grain size
  • high protein content
  • high hectoliter weight
  • good falling number

Baking quality results (Finland official trials 2021):

  • high wet gluten content
  • best farinograph baking quality in trials (highest stability, lowest softening degree)

In Austria, Turanus is classified as Class B bread wheat.

Turanus has a long but lodging‑resistant stem.

Turanus has shown no disease‑resistance weaknesses in trials.

Turanus is extremely winter hardy. Its winter damage percentage has been among the lowest in official trials. It also showed the lowest incidence of snow mould among winter wheats (2015–2022).

Breeder: Saatzucht Donau
Rights in Finland: Boreal Plant Breeding Ltd — Nordic expertise in breeding for northern conditions
Added to the Finnish National List: 2023

Source: Official Variety Trials 2017–2024, px.luke.fi

Variety comparison

Variety Growth Duration Yield (kg/ha) Intended Use Protein (%)
BOR Helga 94 5,562 milling wheat, feed 14.1
BOR Leivo 325 6,984 milling wheat, feed 12.2
Turanus 325 6,866 milling wheat, feed 12.9
Hilkka 93 5,042 milling wheat, feed 14.1
Iisakki 91 4,963 feed 15.3
Leidi milling wheat, feed
Botnica 6,115 milling wheat, feed 1.6
Helmi 93 5,322 milling wheat, feed 14.6
Jaarli 99 5,592 milling wheat, feed 13.9
Quarna 103 5,791 milling wheat, feed 15.4

Official variety trials 2017 – 2024, px.luke.fi, (M) = Standard variety

Lisätietoja

Esa Teperi

Esa Teperi

Plant Breeder

Winter wheat, rye

Uutuudet